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Bulk Garlic Wholesale from China – Factory Direct Supply

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Bulk Garlic Wholesale from China – Factory Direct Supply


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Searching for bulk garlic wholesale from China?
This in-depth guide explains how factory-direct garlic supply works, including pricing structures, quality standards, packaging options, logistics, and risk control. Designed for importers, wholesalers, and food distributors, this article helps you source garlic safely, efficiently, and profitably from Chinese manufacturers.


Introduction

China is the world’s largest producer and exporter of garlic, making it the primary sourcing destination for global wholesalers, supermarket chains, food processors, and restaurant suppliers. Buying garlic in bulk directly from Chinese factories allows importers to access lower prices, stable volumes, and customizable packaging options.

However, bulk sourcing is not just about price. It involves quality control, supplier credibility, logistics planning, documentation, and long-term consistency.

This guide is written for international buyers who want to understand how bulk garlic wholesale from China truly works—from factory sourcing and grading systems to shipping, compliance, and risk management.


What Does “Factory Direct Garlic Supply” Mean?

Factory-direct supply means purchasing garlic straight from processing plants or packing facilities without middlemen.

Benefits of Factory Direct Supply

  • Lower cost per ton
  • Transparent pricing
  • Flexible packaging options
  • Stable long-term contracts
  • Custom quality standards
  • Faster communication

For large buyers, these advantages translate into higher margins and better supply reliability.


Who Buys Garlic in Bulk from China?

Bulk garlic is purchased by:

  • Importers & traders
  • Wholesale distributors
  • Supermarket chains
  • Food processing factories
  • Catering suppliers
  • Frozen food manufacturers
  • Garlic paste & powder producers

Each buyer type requires different specifications, packaging, and delivery terms.


Main Garlic Types for Wholesale

1. Pure White Garlic

  • Clean appearance
  • Long shelf life
  • Mild but rich flavor
  • Easy to resell

This is the most demanded type in wholesale markets.


2. Purple Garlic

  • Strong aroma
  • High allicin content
  • Popular in cooking markets

Often sold at a slightly higher price.


3. Solo Garlic

  • Single large clove
  • Premium niche product
  • Higher unit value

4. Processed Garlic Products

  • Peeled garlic
  • Frozen garlic
  • Garlic paste
  • Dehydrated garlic flakes

These products reduce labor costs for food processors.


Garlic Size Grading System in China

Bulk buyers must understand size grading because it directly affects price.

Size (Diameter) Typical Use
4.0–4.5 cm Processing
5.0–5.5 cm Wholesale
5.5–6.0 cm Supermarkets
6.0 cm+ Premium retail

Larger garlic bulbs cost more due to lower yield per hectare.


How Garlic Is Processed in Chinese Factories

Step 1: Harvesting

Garlic is harvested during peak season and naturally dried to reduce moisture.


Step 2: Cleaning

Outer dirt and loose skins are removed.


Step 3: Sorting

Garlic is sorted by:

  • Size
  • Shape
  • Color
  • Weight

Step 4: Quality Inspection

Defective bulbs are removed:

  • Mold
  • Sprouting
  • Soft cloves
  • Mechanical damage

Step 5: Packing

Garlic is packed according to buyer specifications.


Bulk Garlic Packaging Options

1. Mesh Bags

  • 5kg
  • 10kg
  • 20kg

Best for ventilation and short-term storage.


2. Cartons

  • 10kg
  • 20kg
  • 25kg

Better protection during long shipments.


3. Retail-Ready Packaging

  • Net bags
  • Vacuum packs
  • Branded boxes

4. Private Label Services

Factories can provide:

  • Custom logo printing
  • Multilingual labels
  • Barcode setup
  • Nutritional info

Shelf Life of Bulk Garlic

Properly stored garlic can last:

  • 3–5 months in ambient conditions
  • 6–8 months in cold storage

Shelf life depends on:

  • Moisture level
  • Temperature
  • Packaging
  • Variety

Storage Conditions for Garlic

Factor Requirement
Temperature 0–2°C
Humidity 60–70%
Ventilation Strong
Light Low

Improper storage causes sprouting and rot.


Garlic Pricing in Bulk

Garlic prices fluctuate seasonally.

Factors Affecting Price

  • Harvest yield
  • Size
  • Variety
  • Global demand
  • Shipping cost
  • Packaging

Common Price Terms

  • EXW (Ex Works)
  • FOB (Free on Board)
  • CIF (Cost, Insurance, Freight)
  • DDP (Door to Door)

Minimum Order Quantities (MOQ)

Most factories require:

  • 1 x 20ft container minimum
  • Some accept LCL for trials

Bulk Garlic Shipping Methods

1. Sea Freight

Most economical option.


2. Refrigerated Containers

Used for long-distance markets.


3. Rail Freight

Popular for Central Asia & Eastern Europe.


Common Risks in Bulk Garlic Trade

Risk 1: Inconsistent Quality

Different batches may vary if no standards are defined.


Risk 2: Fake Factories

Some traders pretend to be factories.


Risk 3: Documentation Errors

Wrong HS codes, missing certificates.


Risk 4: Delayed Shipment

Caused by poor planning.


How to Avoid These Risks

  • Request factory videos
  • Ask for sample shipments
  • Use third-party inspection
  • Define specs in contracts
  • Work with experienced exporters

 

Article link:https://www.vlefooena.com/bulk-garlic-wholesale-from-china-factory-direct-supply/

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