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Fresh Garlic Supplier in China | FOB & CIF Export Services

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📦 60-Word Introduction Text Box

Looking for a reliable fresh garlic supplier in China with FOB and CIF export services?
This comprehensive guide explains how international buyers source premium fresh garlic from Chinese suppliers, including quality standards, pricing models, packaging options, shipping terms, documentation, and risk control. Designed for importers, wholesalers, and food distributors seeking stable, long-term garlic supply.


Introduction

China is the world’s largest producer and exporter of garlic, accounting for more than 70% of global trade volume. Every year, millions of tons of fresh garlic are shipped from Chinese farms to supermarkets, wholesalers, food processors, and catering suppliers across Europe, the Middle East, Southeast Asia, Africa, and the Americas.

For international buyers, choosing a fresh garlic supplier in China is not simply about price. It is about product consistency, food safety, reliable shipping terms, clear documentation, and professional export support.

This guide is written specifically for global importers who want to understand how fresh garlic export from China works under FOB and CIF terms. It explains the entire process—from farm selection and grading systems to packaging, logistics, compliance, and long-term supplier partnerships.


What Defines a Professional Fresh Garlic Supplier in China?

A true professional supplier is not just a seller. They are a supply chain partner.

Core Characteristics of a Reliable Supplier

A reliable fresh garlic supplier should offer:

  • Stable farm sourcing
  • Modern sorting and packing facilities
  • Clear grading standards
  • Export compliance support
  • FOB & CIF shipping options
  • Traceable production batches
  • Long-term supply planning

This level of professionalism ensures that buyers receive consistent quality across multiple shipments.


Why China Leads the Global Fresh Garlic Market

1. Ideal Agricultural Conditions

China’s main garlic-producing regions—such as Shandong, Henan, and Jiangsu—benefit from:

  • Fertile soil
  • Moderate climate
  • Balanced rainfall
  • Abundant sunlight

These conditions produce garlic with strong aroma, firm cloves, and long shelf life.


2. Large-Scale Production

China has thousands of hectares dedicated to garlic farming. This allows suppliers to:

  • Support bulk contracts
  • Offer year-round supply
  • Maintain stable pricing
  • Reduce production risk

For importers, this means fewer supply disruptions.


3. Mature Export Infrastructure

Chinese garlic exporters operate within a mature system:

  • Cold storage facilities
  • Automated sorting lines
  • Advanced packing systems
  • International logistics networks

This ensures smooth FOB and CIF deliveries.


Fresh Garlic Varieties Available for Export

1. Pure White Garlic

The most common export variety.

Features:

  • Clean white skin
  • Uniform size
  • Mild but rich flavor
  • Long storage life

Ideal for: Supermarkets, wholesalers


2. Purple Garlic

Known for stronger aroma.

Features:

  • Purple-striped skin
  • Higher allicin content
  • More intense taste

Ideal for: Cooking-focused markets


3. Solo Garlic

Premium niche product.

Features:

  • Single large clove
  • Easy to peel
  • Unique appearance

Ideal for: High-end retail, health brands


4. Processed Garlic Options

Some buyers prefer:

  • Peeled garlic
  • Frozen garlic
  • Garlic paste
  • Dehydrated flakes

These reduce labor costs.


Garlic Size Grading System Explained

Size grading is critical for pricing and market positioning.

Diameter Market Position
4.0–4.5 cm Processing
5.0–5.5 cm Wholesale
5.5–6.0 cm Retail
6.0 cm+ Premium

Larger sizes require more farming resources and are priced higher.


Fresh Garlic Quality Standards

Professional suppliers follow strict QC systems.

Appearance Requirements

Export-grade garlic must be:

  • Free from mold
  • No sprouting
  • No soft cloves
  • No insect damage
  • Clean outer skin

Moisture Control

Garlic must be properly dried to prevent rot.


Size Uniformity

Mixed-size batches are often rejected by supermarkets.


How Fresh Garlic Is Processed for Export

Step 1: Harvesting

Garlic is harvested at full maturity.


Step 2: Natural Drying

Bulbs are air-dried to stabilize moisture levels.


Step 3: Cleaning

Soil and loose skins are removed.


Step 4: Sorting

Garlic is sorted by:

  • Diameter
  • Weight
  • Appearance

Step 5: Final Inspection

Defective bulbs are removed.


Step 6: Packing

Packed according to buyer’s specifications.


Packaging Options for Fresh Garlic

1. Bulk Packaging

  • 5kg mesh bags
  • 10kg mesh bags
  • 20kg cartons
  • 25kg cartons

2. Retail Packaging

  • Small net bags
  • Vacuum packs
  • Custom boxes

3. Private Label Solutions

Suppliers can offer:

  • Custom logos
  • Multilingual labels
  • Nutritional info
  • Barcodes

FOB vs CIF: What’s the Difference?

Understanding these two trade terms is essential.

FOB (Free on Board)

Under FOB:

  • Supplier delivers garlic to port
  • Buyer pays ocean freight
  • Buyer controls shipping

Best for: Buyers with their own forwarders


CIF (Cost, Insurance, Freight)

Under CIF:

  • Supplier arranges shipping
  • Supplier pays freight & insurance
  • Buyer receives goods at destination port

Best for: Buyers who want convenience


When to Choose FOB

Choose FOB if:

  • You have a reliable freight agent
  • You want shipping cost transparency
  • You import frequently

When to Choose CIF

Choose CIF if:

  • You are a new importer
  • You want simplified process
  • You don’t want to manage shipping

Documents Required for Garlic Export

A professional supplier should provide:

  • Commercial Invoice
  • Packing List
  • Bill of Lading
  • Phytosanitary Certificate
  • Certificate of Origin
  • Health Certificate (if required)

Shelf Life of Fresh Garlic

Under correct storage:

  • Ambient: 3–5 months
  • Cold storage: 6–8 months

Ideal Storage Conditions

Factor Requirement
Temperature 0–2°C
Humidity 60–70%
Ventilation Strong
Light Low

Common Mistakes Buyers Make

  1. Choosing by price only
  2. Ignoring size grading
  3. Not defining moisture limits
  4. No inspection before shipment
  5. Unclear trade terms

How to Avoid These Mistakes

  • Use written specs
  • Request samples
  • Conduct inspections
  • Work with experienced suppliers

 

Article link:https://www.vlefooena.com/bulk-garlic-wholesale-from-china-factory-direct-supply-2/

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