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China Garlic Exporter: Fresh Garlic Supplier for Global Importers

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Looking for a reliable China garlic exporter?
This complete guide helps global importers understand how to source fresh garlic from China, covering varieties, quality standards, packaging, pricing, shipping, and supplier selection. Whether you are a wholesaler, distributor, or food brand, this article will help you make smarter, safer, and more profitable garlic purchasing decisions.


Introduction

China is the world’s largest producer and exporter of garlic, supplying over 70% of the global market. Every year, millions of tons of fresh garlic are shipped from Chinese farms to supermarkets, wholesalers, food processors, and catering companies across Europe, the Middle East, Southeast Asia, Africa, and the Americas.

For global importers, sourcing garlic from China is not just about finding the lowest price. It is about securing consistent quality, stable supply, export compliance, professional packaging, and long-term reliability.

This article is a complete, practical guide for international buyers who want to work with a professional China garlic exporter. You will learn about garlic varieties, quality standards, pricing structures, export procedures, packaging solutions, logistics options, and how to choose a trustworthy supplier.


Why China Is the World’s Leading Garlic Exporter

1. Natural Growing Advantages

China’s main garlic-producing regions—such as Shandong, Henan, and Jiangsu—have ideal agricultural conditions:

  • Fertile loamy soil
  • Adequate sunlight
  • Balanced rainfall
  • Mature irrigation systems
  • Generations of farming experience

These factors result in garlic with strong aroma, firm cloves, long shelf life, and consistent size.


2. Massive Production Capacity

China operates garlic farms on a large scale, supported by modern agricultural techniques and mechanized harvesting. This allows exporters to:

  • Supply garlic year-round
  • Support large-volume contracts
  • Offer stable quality batches
  • Reduce supply chain risks

For importers, this means fewer shortages and more predictable delivery schedules.


3. Competitive Cost Structure

China’s garlic industry benefits from:

  • Large-scale planting
  • Efficient labor systems
  • Advanced sorting equipment
  • Local packaging facilities
  • Mature export infrastructure

All these factors contribute to highly competitive pricing without sacrificing quality.


Main Garlic Varieties Exported from China

Understanding garlic varieties is essential for buyers who want to match their market needs.

1. Pure White Garlic

This is the most popular export type.

Characteristics:

  • Clean white skin
  • Uniform shape
  • Strong aroma
  • Long shelf life
  • Excellent for retail and wholesale

Common markets: Europe, Middle East, Southeast Asia, South America


2. Purple Garlic

Purple garlic is known for its stronger flavor.

Characteristics:

  • Purple-striped skin
  • Rich taste
  • Higher allicin content
  • Popular in cooking-focused markets

Common markets: Eastern Europe, Mediterranean countries, South Asia


3. Solo Garlic

Also known as single-clove garlic.

Characteristics:

  • One large clove
  • Easy to peel
  • Mild taste
  • Attractive for premium markets

Common markets: Health food brands, gourmet retailers


4. Peeled Garlic & Processed Garlic

Many importers prefer value-added products:

  • Peeled garlic
  • Garlic paste
  • Garlic granules
  • Frozen garlic

These products reduce labor costs for food processors and restaurants.


Garlic Quality Standards for Export

Professional exporters follow strict quality control systems to meet international standards.

1. Size Grading

Garlic is typically sorted by diameter:

  • 4.0 cm
  • 4.5 cm
  • 5.0 cm
  • 5.5 cm
  • 6.0 cm+

Larger sizes usually command higher prices.


2. Appearance Requirements

Export-grade garlic must be:

  • Free from mold
  • No sprouting
  • No soft cloves
  • Clean surface
  • No mechanical damage

3. Moisture & Storage Control

Proper moisture control prevents rotting and extends shelf life. Garlic is stored in temperature-controlled warehouses before shipping.


4. International Certifications

Professional exporters can provide:

  • Phytosanitary Certificate
  • Certificate of Origin
  • Health Certificate
  • SGS / BV inspection
  • HACCP, ISO, or GlobalG.A.P. (if required)

Packaging Options for Global Importers

Different markets require different packaging styles.

1. Bulk Packaging

  • 5kg mesh bags
  • 10kg mesh bags
  • 20kg cartons
  • 25kg cartons

Used mainly for wholesale and redistribution.


2. Retail Packaging

  • 200g–500g net bags
  • Vacuum-sealed packs
  • Customized private-label boxes

Ideal for supermarkets and branded products.


3. Custom Branding

Professional exporters offer:

  • Custom logo printing
  • Multilingual labels
  • Barcode & QR integration
  • Market-specific compliance

Garlic Export Process from China

Understanding the export workflow helps buyers avoid delays.

Step 1: Order Confirmation

Includes:

  • Variety selection
  • Size grading
  • Packaging type
  • Quantity
  • Delivery terms (FOB, CIF, DDP)

Step 2: Production & Sorting

Garlic is:

  • Harvested
  • Cleaned
  • Dried
  • Sorted
  • Inspected

Step 3: Packing & Labeling

Garlic is packed according to buyer specifications.


Step 4: Quality Inspection

Third-party inspection is available upon request.


Step 5: Export Documentation

Includes:

  • Commercial invoice
  • Packing list
  • Bill of lading
  • Phytosanitary certificate
  • Certificate of origin

Step 6: Shipment

Transported by:

  • Sea freight (most common)
  • Rail (for Central Asia, Europe routes)
  • Air freight (small urgent orders)

Pricing Structure of Chinese Garlic

Garlic pricing depends on multiple factors.

Key Influencing Factors

  • Season
  • Size
  • Variety
  • Packaging
  • Order quantity
  • Shipping terms
  • Destination port

Typical Price Formats

  • FOB Qingdao
  • CIF Destination Port
  • EXW Factory

How to Choose a Reliable China Garlic Exporter

Many buyers fail not because of price—but because of wrong supplier selection.

A Professional Exporter Should Provide:

  • Real factory photos
  • Farm sourcing proof
  • Transparent pricing
  • Stable supply history
  • Export documentation support
  • English-speaking sales team
  • Clear quality standards

 

Article link:https://www.vlefooena.com/china-garlic-exporter-fresh-garlic-supplier-for-global-importers/

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