Looking for trusted Chinese garlic exporters for bulk supply worldwide?
This comprehensive guide explains how to source high-quality garlic in bulk, including white and purple garlic varieties, factory processing, quality control, pricing, packaging, shipping options, and risk management. Designed for international buyers, wholesalers, and food distributors seeking reliable and cost-effective garlic suppliers.
Introduction
China is the largest garlic producer and exporter in the world, supplying more than 70% of global demand. For international importers, working with Chinese garlic exporters ensures access to high-quality garlic at competitive factory prices while minimizing supply risks.
Exporting garlic in bulk requires understanding the differences between garlic varieties, factory processing, quality grading, packaging options, shipping terms, and trade compliance. Many buyers are drawn to China for its factory-direct pricing, reliable export infrastructure, and established global supply chain.
This guide is designed for professional buyers who want to source garlic from China efficiently, safely, and profitably. It covers the entire process from supplier selection to international delivery.
Why Choose Chinese Garlic Exporters?
1. Large-Scale Production Capacity
China’s garlic-growing regions—Shandong, Henan, and Jiangsu—cover thousands of hectares. This allows exporters to:
- Fulfill large-volume orders
- Provide consistent supply
- Offer competitive factory pricing
- Reduce seasonal risks
2. Factory-Based Export Model
Chinese garlic exporters often operate their own processing and packing facilities or have strong partnerships with local factories. This enables:
- Direct control of quality
- Efficient packing and logistics
- Customizable packaging options
- Traceable supply chains
3. Advanced Processing Facilities
Exporters typically employ:
- Mechanical sorting machines
- Optical defect detection
- Moisture control systems
- Vacuum packing machines
This ensures uniform quality for international markets.
4. Experienced in International Trade
Professional exporters are familiar with global compliance:
- Phytosanitary certificates
- Certificates of origin
- Quality inspection reports
- Customs documentation
- Shipping and insurance management
This reduces the risk of delays or disputes for buyers.
White vs Purple Garlic
White Garlic
- Smooth, white skin
- Mild flavor
- Long storage life
- Widely exported
Best for: General wholesale, supermarkets, and food processing
Purple Garlic
- Purple-striped skin
- Stronger aroma
- Higher allicin content
- Slightly higher price
Best for: Culinary markets, gourmet retailers, specialty foods
Comparison Table
| Feature | White Garlic | Purple Garlic |
|---|---|---|
| Skin color | White | Purple-striped |
| Flavor | Mild | Stronger |
| Allicin content | Moderate | High |
| Price | Lower | Higher |
| Export demand | High | Medium |
Who Buys Garlic in Bulk from China?
- International importers
- Wholesale distributors
- Supermarket chains
- Food processing companies
- Catering suppliers
- Garlic paste & powder manufacturers
Each buyer may require different quality, packaging, and shipment specifications.
Garlic Size Grading
Size directly affects market price.
| Size (Diameter) | Usage | Price |
|---|---|---|
| 4.0–4.5 cm | Processing | Low |
| 5.0–5.5 cm | Wholesale | Medium |
| 5.5–6.0 cm | Retail | High |
| 6.0 cm+ | Premium | Very High |
Garlic Processing by Exporters
Step 1: Harvesting
- Bulbs are harvested at full maturity
- Ensures strong aroma, firm cloves, and longer shelf life
Step 2: Natural Drying
- Reduces surface moisture
- Prepares garlic for storage and shipping
Step 3: Cleaning
- Removes dirt, dust, and loose skins
- Ensures export-grade appearance
Step 4: Sorting & Grading
- By size, weight, and shape
- Automated or optical systems ensure uniformity
Step 5: Quality Inspection
- Remove defective bulbs: moldy, sprouting, soft, or cracked
Step 6: Packing
- Bulk or retail-ready packs according to buyer specifications
Packaging Options
Bulk Packaging
- Mesh bags: 5kg, 10kg, 20kg
- Cartons: 10kg, 20kg, 25kg
Retail Packaging
- Vacuum packs
- Small net bags
- Branded boxes
Private Label Options
- Custom logos and designs
- Multilingual labels
- Barcodes and nutritional info
Cold Storage & Shelf Life
Proper storage extends shelf life:
- Ambient: 3–5 months
- Cold storage: 6–8 months
Storage conditions:
| Factor | Requirement |
|---|---|
| Temperature | 0–2°C |
| Humidity | 60–70% |
| Ventilation | Strong |
Common Trade Terms
- EXW (Ex Works)
- FOB (Free on Board)
- CIF (Cost, Insurance, Freight)
- DDP (Door to Door)
Minimum Order Quantities
- 1 × 20ft container for bulk orders
- LCL options may be available for trial purchases
Common Risks in Garlic Sourcing
- Quality inconsistency
- Fake exporters
- Documentation errors
- Shipping damage
How Buyers Reduce Risks
- Define clear specifications
- Request samples
- Conduct third-party inspection
- Sign written contracts
- Work with experienced exporters
Article link：https://www.vlefooena.com/china-garlic-exporters-for-bulk-supply-worldwide/
No reply content