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Looking for a reliable supplier of white and purple garlic from China?
This comprehensive guide explains how to source high-quality garlic, including variety differences, quality standards, factory processing, packaging, shipping options, pricing, and risk control. Designed for international buyers, wholesalers, and food distributors, this article helps build a stable, cost-effective garlic supply chain.
Introduction
China is the largest garlic producer and exporter in the world, supplying more than 70% of global demand. Among Chinese garlic varieties, white garlic and purple garlic dominate international trade due to their quality, shelf life, and culinary versatility.
For buyers seeking bulk garlic supply, working directly with a Chinese factory ensures lower costs, reliable quality, and consistent long-term supply. However, sourcing garlic is more than just getting a low price—it requires understanding the differences between garlic types, factory processing, quality grading, packaging options, shipping methods, and trade compliance.
This guide is for international importers, wholesalers, and distributors who want to buy white and purple garlic from China efficiently, safely, and profitably.
Why China Is the Preferred Source for Garlic
1. Large Production Capacity
China grows garlic on thousands of hectares across Shandong, Henan, and Jiangsu provinces. Large-scale production allows suppliers to:
- Handle bulk orders
- Ensure year-round availability
- Offer competitive factory prices
- Maintain consistent quality
2. Factory-Based Supply Chain
Chinese garlic suppliers typically operate their own factories or tightly controlled cooperatives. This includes:
- Farm sourcing
- Sorting & grading facilities
- Packaging lines
- Cold storage
- Export documentation
By controlling the supply chain, manufacturers maintain high quality at low cost.
3. Advanced Processing Technology
Modern factories use:
- Mechanical sorting machines
- Optical defect detection
- Moisture control systems
- Vacuum packing machinery
This ensures that white and purple garlic meet international export standards.
4. Strong Export Experience
Chinese garlic suppliers are familiar with international compliance, including:
- Phytosanitary certificates
- Certificates of origin
- Quality inspection reports
- Shipping & customs documentation
This reduces the risk for international buyers.
White Garlic vs Purple Garlic: Key Differences
White Garlic
- Smooth, white skin
- Mild flavor
- Long storage life
- Most widely exported
Best for: supermarkets, general wholesale, food processing
Purple Garlic
- Purple-striped skin
- Stronger aroma
- Higher allicin content
- Slightly more expensive
Best for: cooking markets, specialty foods, gourmet retail
Comparison Table
| Feature | White Garlic | Purple Garlic |
|---|---|---|
| Skin color | White | Purple-striped |
| Flavor | Mild | Stronger |
| Allicin content | Moderate | High |
| Price | Lower | Higher |
| Export demand | High | Medium |
Who Buys White & Purple Garlic in Bulk?
- International importers
- Wholesalers
- Supermarket chains
- Food processors
- Catering suppliers
- Garlic paste & powder manufacturers
Each buyer type may require different grading, packaging, and shipment sizes.
Garlic Size Grading
Size grading affects price and market position.
| Diameter | Usage | Price |
|---|---|---|
| 4.0–4.5 cm | Processing | Low |
| 5.0–5.5 cm | Wholesale | Medium |
| 5.5–6.0 cm | Retail | High |
| 6.0 cm+ | Premium | Very High |
Larger bulbs are rarer and cost more.
Garlic Processing in Chinese Factories
Step 1: Harvesting
- Garlic is collected at full maturity
- Ensures strong aroma and firm cloves
Step 2: Natural Drying
- Reduces surface moisture
- Prepares garlic for storage and shipping
Step 3: Cleaning
- Removes dirt and loose skin
- Ensures bulbs meet export standards
Step 4: Sorting & Grading
- By size, weight, shape, and color
- Mechanical or optical systems used for uniformity
Step 5: Quality Inspection
- Remove defective bulbs
- Mold, sprouting, soft cloves, damaged skins
Step 6: Packing
- Bulk or retail-ready packs according to buyer specifications
Packaging Options
Bulk Packaging
- Mesh bags: 5kg, 10kg, 20kg
- Cartons: 10kg, 20kg, 25kg
Retail-Ready Packaging
- Vacuum packs
- Small net bags
- Branded boxes
Private Label Solutions
- Custom logo printing
- Multilingual labels
- Nutritional info
- Barcodes
Cold Storage & Shelf Life
Proper storage ensures:
- Ambient: 3–5 months
- Cold storage: 6–8 months
Storage conditions:
| Factor | Requirement |
|---|---|
| Temperature | 0–2°C |
| Humidity | 60–70% |
| Ventilation | Strong |
Common Trade Terms
- EXW (Ex Works)
- FOB (Free on Board)
- CIF (Cost, Insurance, Freight)
- DDP (Door to Door)
Minimum Order Quantities
Most manufacturers require:
- 1 × 20ft container for bulk orders
- LCL options for trial purchases
Common Risks in Garlic Sourcing
- Quality inconsistencies
- Fake manufacturers
- Documentation errors
- Shipping damages
How Buyers Reduce Risks
- Define clear quality specifications
- Request samples
- Use third-party inspection
- Establish written contracts
- Work with experienced suppliers
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